Pizza on the Grill!
Fun, easy and delicious. Give it a shot. The critical steps/keys are in CAPS below. Plan Buy (or make) a good quality pizza dough (not a pre-made crust). Generally will come frozen. Make sure to defrost in plenty of time but keep refrigerated until ready to use. You will need pizza sauce (tomato based is the obvious choice but a light white sauce (bechamel), BBQ, whatever will work, cheese (regular mozzarella is ideal but feel free to experiment--keep in mind that hard cheeses, including Parmesan, don't melt well and aren't ideal for pizza), olive oil, garlic, Italian herbs and whatever proteins/veg/toppings you want to use. Prep PRE-HEAT YOUR GRILL ON HIGH--ALL BURNERS (If you are using charcoal, you will want to keep the coals on one [...]